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–+ servings
Corn on the cob with cheese, cilantro, Crema and Cheetos on a wooden board

Mexican Street Corn Recipe

Isabel
This Mexican Street Corn Recipe or Elote (pronounced EH-LO-TEH), is just like traditional grilled corn on the cob but with lots of fun toppings.
4.92 from 12 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 242 kcal

Ingredients
  

  • 4 Corn
  • ½ cup Chipotle Mayonnaise recipe follows
  • ¼ cup Mexican Table Cream (Crema)
  • ¼ cup crumbled feta
  • ¼ cup crushed hot Cheetos

Instructions
 

Chipotle Mayo

  • Combine ½ cup of regular mayonnaise and add 2 chipotles in adobo. Mix with an immersion blender and set aside.

Corn

  • Grill the corn on medium to high heat for about 10 minutes, rotating it on every side
  • Remove the corn from the heat and coat it with the Chipotle Mayo
  • Add the crumbled feta sprinkling it evenly
  • Add the table cream drizzling with a spoon
  • Add the crushed hot Cheetos
  • Garnish with cilantro

Nutrition

Calories: 242kcalCarbohydrates: 2gProtein: 2gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 346mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 127IUVitamin C: 1mgCalcium: 72mgIron: 1mg
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