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Spinach artichoke dip original recipe.

Original Spinach Dip

Isabel
This Original Knorr Spinach and Artichoke hot dip recipe is the classic recipe that was printed in the back of the package of the vegetable recipe mix.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 bag frozen spinach 10 oz bag, thawed and squeezed dry
  • 1 cup cream cheese 1 (8 oz) package, softened
  • ¾ cup mayonnaise
  • 1 cup cheddar cheese shredded, divided
  • 1 packet Knorr vegetable recipe mix Do not mix with water as instructed in the new package.
  • 1 cup water chestnuts 1 (8 oz) can. Chopped.
  • 2 cups artichoke hearts 1 (14 oz) can. Chopped
  • 2 cloves garlic finely chopped

Instructions
 

  • Preheat oven to 350°F with a rack placed in the center.
  • Combine all the ingredients in a bowl except ½ a cup of cheddar cheese.
  • Mix well until you achieve a uniform consistency.
  • Spoon the mixture into a 2-quart casserole dish. Top with the remaining cheddar cheese.
  • Bake for 30-35 minutes until the cheese has melted.
  • Serve with crackers and enjoy.
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