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–+ servings
Pistachio cream in a glass jar with a spatula.

Pistachio cream recipe

Isabel
This homemade pistachio cream is a three-ingredient recipe that is easy to make and better than the store-bought version.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Italian
Servings 1.5 cups
Calories 946 kcal

Equipment

  • 1 Food processor

Ingredients
  

  • 1 cup pistachios dry roasted, unsalted
  • ⅔ cup condensed milk
  • ½ cup whole milk

Instructions
 

  • In a food processor add the pistachios and grind them for about 8-10 minutes until a thick paste forms.
    1 cup pistachios
  • Add the condensed milk and while the food processor is still running.
    ⅔ cup condensed milk
  • Add the milk to thin out the paste until you achieve a creamy and fluid consistency.
    ½ cup whole milk
  • Store in a glass jar with a lid.

Notes

Buy unsalted, dry roasted pistachios. 
Be patient, making the pistachio takes a good 10 minutes with the food processor running the entire time.

Nutrition

Serving: 1.5cupsCalories: 946kcalCarbohydrates: 100gProtein: 30gFat: 52gSaturated Fat: 14gPolyunsaturated Fat: 12gMonounsaturated Fat: 23gCholesterol: 56mgSodium: 204mgPotassium: 1467mgFiber: 8gSugar: 84gVitamin A: 835IUVitamin C: 8mgCalcium: 572mgIron: 3mg
Keyword crema al pistacchio, homemade pistachio cream
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