Puff Pastry Apple Donuts with Cinnamon Sugar
These Puff Pastry Apple Donuts rolled in cinnamon sugar are an easy fall treat that comes together quickly and it's delicious.These apple donuts are going viral on TikTok and they are a couple of different versions of it.
Ingredients
- 2 Honey crisp apples
- 1 Puff pastry sheet Thawed. Left at room temperature for 5-10 minutes
- 3 tablespoons Sugar
- 1.5 tablespoons Ground Cinnamon
- 1 Egg
Instructions
- Preheat oven to 375 Fahrenheit.
- Remove your puff pastry sheet from the fridge and allow it to sit at room temperature for about 10 minutes. If frozen thaw according to package instructions.
- Using a cutting board, place the apple on its side and cut into apple rings of about ¼ inch thick. You should have between 8 and 10 apple slices.
- Remove the core from the apples with a small cookie cutter to create a ring shape.
- Combine the sugar and cinnamon in shallow bowl.
- Dip the apple rings in the cinnamon sugar.
- Lightly roll the puff pastry on a floured surface. Cut into thin strips.
- Wrap each apple ring with the puff pastry strips until completely covered. It will take about 2 to 3 strips for each apple ring.
- Lightly beat the egg and brush the apple rings. Sprinkle a pinch of cinnamon sugar on top.
- Bake until the puff pastry is golden brown, it will take between 15 to 20 minutes. Start checking your puff pastry at the 15 minute mark. Cook a bit longer if needed.
- Serve and enjoy.
Nutrition
Calories: 354kcalCarbohydrates: 41gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.004gCholesterol: 33mgSodium: 136mgPotassium: 130mgFiber: 4gSugar: 15gVitamin A: 94IUVitamin C: 3mgCalcium: 38mgIron: 2mg
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