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–+ servings
Pumpkin cracker bread.

Pumpkin Cracker Bread

Isabel
This Pumpkin Cracker Bread is an easy vintage recipe that uses only 4 ingredients.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 142 kcal

Ingredients
  

  • 4 Cups Graham cracker crumbs 1 box of graham crackers
  • 1 Can Can pumpkin puree 15 oz
  • 3 Teaspoons Baking powder
  • 1 can Frosting
  • 2 Eggs

Instructions
 

  • Pulse the graham crackers in a food processor or use a rolling pin to make them into a fine powder. You should have about 4 cups.
  • In a bowl mix the eggs and pumpkin puree until well combine.
  • Add the graham cracker crumbs until everything is well mixed.
  • Add to a loaf pan and bake at 350 Fahrenheit for 50 minutes.
  • Let it cool down and add the frosting.
  • Serve and enjoy.

Nutrition

Calories: 142kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 27mgSodium: 303mgPotassium: 133mgFiber: 2gSugar: 8gVitamin A: 5551IUVitamin C: 1mgCalcium: 94mgIron: 2mg
Keyword Pumpkin bread
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