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–+ servings
overnight oatmeal

Apple Cinnamon Overnight Oats

Isabel
A simple yet hearty and delicious breakfast.
5 from 2 votes
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Course Breakfast
Cuisine American
Servings 1 1

Ingredients
  

  • ¼ cup Oatmeal
  • 1 cup Water
  • ½ cup Cashew Milk Can substitute for any milk
  • ½ teaspoon Cinnamon
  • 1 cup Apple chunks
  • 2 tablespoon sweetener I use Xylitol

Instructions
 

  • Put your oatmeal in a container with the water and put in the fridge overnight.
  • Cook the apples with the cinnamon and sweetener and reserve.
  • In a pot, cook the oatmeal with water for about 10 minutes. Once cooked, reduce the heat and add cinnamon and cashew milk
  • Serve with warm cinnamon apples
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