Preheat oven at 375 Fahrenheit
In a bowl mix the cream cheese, egg, condensed milk and vanilla extract. Beat until creamy and well incorporated. Use a stand or hand mixer
16 ounces cream cheese, 1 can condensed milk, 1 egg, 1 teaspoon vanilla extract
In a separate bowl, mix the sugar and cinnamon and whisk until well incorporated
2 tablespoons ground cinnamon, ⅓ cup white sugar
Grease a baking dish with spray oil and add 2 tablespoons of the cinnamon sugar mix
Unroll a sheet of crescent roll, place it in the baking dish and top it with 3 tablespoons pf the cinnamon sugar
Add the cheesecake batter and smooth out with a spatula
Add the second sheet of crescent roll dough and top with 3 tablespoons of cinnamon sugar
Bake in the oven for 35 minutes. Remove and let it cool down completely
Refrigerate for at least one hour before slicing
Make the dulce de Leche topping by whisking the heavy whipping cream and dulce de leche.
Drizzle over the sliced cheesecake and top with a strawberry slice