Tini's Holiday Ham
It is no secret that chef Tini's recipes have become a holiday staple. Her viral Mac and cheese recipe and this holiday ham go hand in hand.
Ingredients
Ham seasoning
- 1 10 lb. Ham bone in, spiral sliced.
- ½ cup Dijon mustard
- ¼ cup Chipotle Tabasco sauce
- ¼ cup Brown sugar packed
- Orange zest
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked Paprika
- Salt and pepper to taste
- ½ teaspoon Ground cinnamon
- ½ teaspoon Ground cloves
- 1 cup Orange juice.
Ham glaze
- ½ cup Butter 113 grams
- ¼ cup Maple syrup Or honey
- ½ cup Chipotle Tabasco sauce
- ½ tablespoon Apple cider vinegar
- ¼ cup Brown sugar
- Rosemary sprigs
Instructions
- Preheat the oven to 350°F.
- Place the oven rack in the bottom third to avoid burning the top of the ham.
- In bowl whisk together the dijon mustard, chipotle tabasco (¼ cup), brown sugar, orange zest, garlic powder, onion, powder, cinnamon, cloves, salt and pepper until you form a paste.
- Brush it over the ham and place it on a roasting pan with a rack.
- Add the orange juice to the bottom of the roasting pan.
- Place it in the oven, uncovered and bake for 15 minutes.
Make the glaze
- In a sauce pan, over medium heat, combine the butter, maple syrup, chipotle tabasco sauce (1 cup), apple cider vinegar, brown sugar and rosemary (about 1 sprig)
- Bring to a gentle boil and remove from the heat.
- Brush some of the glaze over the ham and return to the oven. Repeat every 30 minutes until the ham reaches internal temperature of 145°F.
- My 10 lb. ham took about 2.5 hours.
Notes
If your ham is browning too quickly, you can cover it with some foil if it has not reached the desired temperature of 145°F.
This glaze is spicy, if you don't tolerate heat well, you will not enjoy this recipe.
The calorie count in this recipe is for reference only. Calories may vary depending on the type of ham you use.
Nutrition
Calories: 156kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 24mgSodium: 216mgPotassium: 67mgFiber: 1gSugar: 16gVitamin A: 391IUVitamin C: 0.1mgCalcium: 32mgIron: 0.4mg
Tried this recipe?Let us know how it was!