Tomato Sandwich on Sourdough
Crusty artisan sourdough bread paired with juicy heirloom tomatoes create a simply magic sandwich combination. If you look forward to summer-fresh tomatoes all year long, you will love this simple sandwich that highlights the best of summer's bounty.
Ingredients
- 1 heirloom tomato Large, about 4 slices
- salt and pepper to taste I used flaky salt
- 4 slices sourdough bread
- 1 tablespoon olive oil
- 3 tablespoons mayo
Instructions
- Slice the tomatoes into ½ inch thick pieces and season them with salt and pepper. You should get about 4 slices.1 heirloom tomato, salt and pepper to taste
- Drizzle the olive oil on both sides of the bread and toast it lightly over medium high heat. About 3-4minutes per side turning them constantly.4 slices sourdough bread, 1 tablespoon olive oil
- Spread a layer of mayo on one side of each slice of bread.3 tablespoons mayo
- Layer the tomatoes on top of the bread with mayo and top with the second slice of bread.
- Slice the sandwich in half and enjoy.
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