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    Home » Eat Out

    Maple and Ash

    Stepping into Maple and Ash is a bit like stepping into a Gatsby scene with lush decor and a candlelight ambiance that sets the tone for an unforgettable dining experience.

    Originally from Chicago, this restaurant landed in Scottsdale last year and quickly became the top luxury dinning experience in town.

    Drinks

    Their cocktail menu offers a variety of spirits crafted in chic way. Their cocktails quickly transported me to our last visit to London and their amazing drinks.

    I ordered a drink off the menu, don't be shy to ask if you don't see something that immediately calls your name. I told them I wanted something fruity and light with rum in it.

    pineapple cocktail in a glass
    Maple and Ash

    My friend ordered their "Admired from Afar" cocktail which is a concoction made with vodka, honey, and orange blossom honey. Delicious and almost too pretty to drink.

    purple and yellow cocktail maple and ash
    Admired from Afar Cocktail

    Oyster Happy Hour

    On Mondays, Tuesdays and Wednesdays from 5 pm to 6:30 pm, Maple and Ash offers $2 Oysters at the bar and lounge.

    You can choose between raw or fire roasted oysters, you can add caviar for $5 and they have $10 bubbly wines and cocktails.

    Dining Experience

    No matter what kind of dining experience you choose, you can rest assured you are in for a treat.

    You can craft your experience from their extensive a la carte menu that features a variety of seafood both raw and cooked, steak, lamb and chicken. There is something for everyone.

    There is also plenty of delicious side dishes including homemade pastas, vegetables and potatoes to accompany your main dish.

    Or you can experience Maple and Ash their way with the "I.D.G.A.F" menu where you let them take care of your meal choices from beginning to end.

    We have done it both ways and there is no wrong way to go. I loved the I.D.G.A.F. because it included dishes that I would not normally order but that were exquisite, so it was a great opportunity to discover new foods to love.

    Service

    The service at Maple and Ash is top-notch. Our server Robert was very knowledgable about the menu and made sure we had everything we needed at all times. He even made me a special welcome berry mocktail that was delicious.

    The I.D.G.A.F experience

    When you order this option on their menu, be prepared for a lush experience. At $175 per person, rest assured that food is plentiful and absolutely delicious.

    We started with the bread service that includes a loaf of sourdough and soft butter, olives (best tasting olives ever), Italian sopressata and pickled veggies. As good as this is, don't get too full, this is just the beggining.

    Sourdough, butter, olives, sopressata.
    Sourdough, butter, olives, sopressata.

    Next is the seafood tower. Whether you are doing an a la carte dining experience or the I.D.G.A.F, I highly recommend you order this. It's one of their signature dishes and you will want to come back just to have the seafood tower.

    Seafood Tower Maple and Ash

    A selection of oysters, scallops, Alaskan King Crab, clams, and Blue prawns perfectly roasted in garlic butter and chili oil. Once you finish, a serving of fresh pasta is dumped in the wok to absorb the seafood flavors. It is absolutely phenomenal and a step not to be skipped.

    prawns, king crab, clams at Maple and Ash
    Seafood Tower at Maple and Ash

    Next up is a refreshing salad and the most delightful Hamachi crudo. My husband is not big on raw seafood and he loved this yellow tuna marinated in ponzu. Absolutely delicious.

    Hamachi crudo yellow tuna in ponzu sauce
    Hamachi Crudo
    Maple and Ash wedge salad: bacon, tomatoes, blue cheese and homemade ranch dressing

    At this point we were getting pretty full and we still had our shared main course and fixings coming.

    We shared a classic ribeye cooked to perfection, grilled asparagus with garlic aioli and marcona almonds, King Crab mac and cheese, the signature ricotta agnolotti (my absolute favorite) and the whipped butter potatoes.

    ribeye steak cut in pieces
    Classic Ribeye
    lobster mac and cheese on a spoon
    Lobster Mac and Cheese
    steak, potatoes and pasta
    Whipped potatoes, ricotta Agnolotti and Ribeye

    We ate plenty and had lots of leftovers for lunch the next day which were just as amazing as the night before.

    pasta on a plate
    Ricotta Agnolotti: This dish is a must!

    Last but not least, we had their Sundae Service for dessert which includes a classic vanilla, strawberry and chocolate sundae with a beautiful tray of toppings to choose from including hot fudge, whipped cream, seasonal fruits and cherries.

    strawberry, chocolate and vanilla ice cream sundae
    ice cream on a glass bowl
    Sundae Service at Maple and Ash

    Thank you Maple and Ash for hosting us for dinner. We can't wait to be back very soon.

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    Reader Interactions

    Comments

    1. Natasha

      March 28, 2022 at 3:33 am

      So many happy memories here!! I've enjoyed it every single time. Their pillows of love... OMG.

      Reply
      • Isabel

        March 29, 2022 at 7:34 am

        Yes! One of the best spots in town. Can't wait to be back together.

        Reply

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