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    Home » Recipes

    Classic Mexican Guacamole

    Jump to Recipe Print Recipe

    What makes a great classic Mexican guacamole? Start by choosing the right avocados. They need to be perfectly ripe; soft but not mushy in order to have the best flavor and texture.

    Classic guacamole is easy to make and delicious

    How to pick the perfect Avocados

    If picking perfect avocados were a talent I got paid for, I’d be rich!

    When picking the perfect avocado you want to choose one that is firm to the touch but not hard. You should be able to squeeze it a bit and get soft feel. 

    Avocado, lime, cilantro, tomato and onion on a board
    Ingredients for classic guac

    Check for color. Usually deeper green means your avocado is ripe. Check the tip of your avocado and see if the tip comes off easily, that is another sign of ripeness. 

    Guacamole on a bowl
    Guacamole is perfect for Colombian Patacones

    Guacamole is about as simple as it sounds and there’s a ton of recipes on internet for guacamole so why did I bother writing a recipe about smashing avocados in a bow?! Because this one is the best you will ever have!

    This recipe the result of many guacamole-making sessions and lots of guacamole tasting at local restaurants.

    guacamole
    You can sprinkle some cotija cheese for extra flavor

    This classic recipe should be chunky so don’t get tempted to use a blender or food processor.

    If you don’t have a molcajete which is the traditional mortar and pestle that people use to make guacamole don’t worry. 

    You can make the guacamole in a regular mortar and pestle like I did or simply make it in a bowl with a fork but be sure not to over mix your guacamole. 

    Chunky Guacamole Ingredients

    • 3 Ripe Avocados
    • 1 roma tomato
    • yellow or white onion
    • jalapeno or serrano
    • fresh lime juice
    • salt
    • cilantro

    How to prevent Guacamole from turning brown

    Avocados oxidize rather quickly. To prevent owning, make sure you add fresh lime juice and eat as soon as possible.

    Guacamole with lime juice

    If you need to make your guac ahead of time, reserve the avocado seed and add it to your guacamole, it makes it stay fresh for longer.

    Also, covering with a piece of cling wrap helps prevent oxidation. You can also freeze guacamole if you need to save some leftovers but this guac is so good it will be all gone 🙂

    guacamole, avocado, lime wedge
    Nothing beats a chunky guac!

    What to serve with Guacamole

    Guacamole and corn chips are a staple combination. But there are many more options.

    If you want to make this healthier you can use baked pita chips, plantains and even veggies.

    Guacamole on a bowl with tostones
    Baked pita chips are a great, healthier option

    Best Guacamole in Phoenix

    As I mentioned, I eat out quite often and guacamole is my go-to appetizer if available in the menu. Here are some of my favorite guacamoles in the Phoenix/Scottsdale area:

    guacamole en molcajete
    Guacamole at La Hacienda
    • La Hacienda at Fairmont Scottsdale Princess: Hands down the best. Quality is consistent and portion size is generous.
    • The Mission: Great flavor and quality avocados. Portion size is small though.

    Classic Mexican Guacamole

    Isabel
    This classic Guacamole is a traditional Mexican staple. It goes well with so many foods and it is the perfect party appetizer
    5 from 30 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Appetizer
    Cuisine Mexican
    Servings 4 people
    Calories 253 kcal

    Ingredients
      

    • 3 Hass Avocados Ripe
    • 2 Tablespoons Lime Juice freshly squeezed
    • ½ Jalapeno pepper
    • ¼ cup white onion chopped
    • ½ cup roma tomatoes chopped
    • 1 tablespoon cilantro chopped
    • salt and pepper to taste

    Instructions
     

    • cut the avocados lenghtwise and remove the pit
      3 Hass Avocados
    • remove the avocado flesh with a spoon and place it in your bowl
      3 Hass Avocados
    • mashed them with a fork leaving a few chunks for texture. Do not over mix
      3 Hass Avocados
    • add the lime juice, onion, tomatoes, cilantro, salt and pepper and mix until combined
      2 Tablespoons Lime Juice, ½ Jalapeno pepper, ¼ cup white onion, ½ cup roma tomatoes, 1 tablespoon cilantro, salt and pepper to taste
    • Serve and enjoy inmediatly or refrigerate until ready to eat

    Nutrition

    Calories: 253kcalCarbohydrates: 16gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 13mgPotassium: 829mgFiber: 11gSugar: 2gVitamin A: 496IUVitamin C: 24mgCalcium: 25mgIron: 1mg
    Keyword appetizer, Cinco de Mayo, guacamole, party food
    Tried this recipe?Let us know how it was!
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