• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

TastyAZ

  • Recipes
  • Eat Out
  • About
menu icon
go to homepage
  • Recipes
  • Eat Out
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Eat Out
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Creamy Street Corn Casserole

    Jump to Recipe Print Recipe

    This post has been created using Shamrock Farms products. I partnered with them to bring you this easy Mexican Street Corn Casserole recipe.

    Ditch your traditional corn casserole and add some creaminess and heat with this Mexican street corn casserole.

    It comes together in a matter of 15 minutes and all you have to do is bake it and garnish and enjoy it.

    This dish is a flavorful addition to your Thanksgiving celebrations. It can easily serve as an appetizer or side dish for your holiday gatherings and it can be served hot or room temperature. It's a no-fuzz dish!

    corn in bowl, sour cream, spices in pinch bowls, cheese, wood spoon
    Ingredients for this easy corn casserole

    Ingredients

    Let's review the ingredient list for this Mexican Corn Casserole:

    • Sweet Roasted Corn: You can use any kind of corn you have. I personally like it roasted.
    • Sour Cream: Pick a high quality sour cream such as Shamrock Farms. I used the full fat version but the light sour cream will work as well.
    • Cream Cheese: I used full fat cream cheese but you can lighten up this casserole using low or fat free cream cheese.
    • Chipotles en Adobo: This smoky chili adds a ton of flavor and depth to this dish with a little heat without making this a spicy dish. If you like it spicy I would double the amount of chipotles in the recipe.
    • Cheese: I bake this casserole with Mexican blend cheese but any cheese that melts will work. If you are planning on serving this as a dip, you can skip the melted cheese and just garnish with quest cotija (feta is a good substitute) or quest fresco.
    Mexican Corn Casserole on baking dish with sour cream
    The sour cream adds a nice tang to this flavorful Mexican Corn Casserole

    Useful tips

    This dish can be made ahead of time, 1 or 2 days before you plan on eating it. It reheats really well. Just hold up the garnishes until you are ready to eat it.

    If you can't find the cotija cheese to garnish, use feta or skip altogether. Make sure to use a good amount of cilantro and paprika to garnish the casserole.

    If you love Mexican Street Corn be sure to check out my Elote recipe.

    Creamy Mexican Street Corn Casserole
    Corn casserole in baking side with wooden spoon

    Creamy Street Corn Casserole

    Isabel
    4.74 from 15 votes
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Mexican
    Servings 8

    Ingredients
      

    • 1 cups sour cream
    • 8 cups of frozen sweet corn thawed
    • 8 0 z cream cheese
    • 2 Tablespoons of chipotles en adobo
    • 2 teaspoons of paprika
    • ¼ teaspoon of cumin
    • 2 teaspoons of salt
    • 1 cup Mexican blend cheese
    • Cilantro to garnish
    • Lime
    • Cotija or feta cheese

    Instructions
     

    • Preheat oven to 350° F. Coat an oven-safe baking dish with cooking spray.
    • With a hand mixer, mix the sour cream, cream cheese, spices and chipotles en adobo until smooth.
    • Add the sauce to the frozen corn and half of the Mexican cheese blend.
    • Place in an oven safe dish and bake for 15 minutes at 350 F.
    • Add the rest of the Mexican cheese and broil for 1 minute until top is melted and golden brown.
    • To serve garnish with lime wedges, cilantro and cotija cheese.
    Keyword street corn casserole
    Tried this recipe?Let us know how it was!
    « Easy Apple Tarte Tatin
    Rekindle the joy with Christmas at The Princess »
    • Facebook
    • Twitter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    sangria and woman on the background

    Hi, Welcome to Tasty AZ where I share simple recipes with a Latin twist, my favorite restaurants and gastronomic travel inspiration.

    More about me →

    Popular

    • Chipotle Chicken al Pastor
    • shrimp on a plate with parsley and lemon
      TikTok Shrimp Recipe
    • Baked spaghetti with Alfredo sauce
      TikTok Spaghetti with Alfredo Sauce
    • Baked brie with honey
      Baked Brie with Honey

    Hello!

    Thanks for stopping by!

    Whether you are looking for a recipe, a new restaurant or a travel destination, I hope you feel inspired by the things I share here.

    Stay In Touch

    * = required field

    Categories

    Recent Posts

    • Chipotle Chicken al Pastor
    • TikTok Shrimp Recipe
    • TikTok Spaghetti with Alfredo Sauce
    • Baked Brie with Honey
    • Valentine's Day Charcuterie Board

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • coming soon

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme