• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

TastyAZ

  • Recipes
  • Eat Out
  • About
menu icon
go to homepage
  • Recipes
  • Eat Out
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Eat Out
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Fresh Salmon Patties

    Jump to Recipe Print Recipe

    These Salmon Patties use fresh salmon for a healthy and delicious fish cake that is easy to make.

    Why you will love this recipe

    This recipe starts with a fresh piece of salmon to create a delicious and flavorful salmon patty.

    Because we are using fresh salmon, these patties are flaky and delicate. Perfect additions to grain bowls, salads and amazing as burgers.

    These salmon patties are light and minimally processed. The fish conserves its flaky texture and flavor integrity.

    What you will need

    • Fresh or frozen salmon: If using frozen thaw in the fridge overnight. Any variety of salmon works. Higher fat content salmon such as King Salmon are great in this recipe.
    • Panko bread crumbs: These Japanese-style bread crumbs help hold the patty together and add a nice crunchy texture.
    • Mayo: Helps with keeping the patties together.
    • Dijon: Excellent for flavor and also adds creaminess.
    • Eggs: This is our main binding ingredient.
    • Herbs: Aromatics such as dill and parsley are great with salmon. Using both is highly recommended.

    How to eat salmon patties

    When I made this recipe I got about 5 salmon patties. The first one I ate in a burger topped with arugula, tzatziki and pickled red onions on a brioche bun. It was delicious!

    With the leftover patties I made rice bowls and salads and they were equally as delicious.

    If you would like to try the viral salmon bowl, these patties are perfect.

    These fish cakes are great with avocado, pickled onions and arugula.

    Salmon Patty with arugula, red onion and white sauce on a bun.

    Fresh Salmon Patties

    Isabel
    These fresh salmon patties are flaky and tender for a melt in your mouth experience. Flavored with dill and parsley they are great in burgers, salads and bowls.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 patties

    Equipment

    • 1 baking sheet

    Ingredients
      

    • 1 Lb Salmon fresh
    • 2 tablespoons Parsley fresh and finely chopped
    • 1 teaspoon Dill fresh and finely chopped
    • 2 Tablespoons Mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 egg lightly beaten
    • ½ cup Panko crumbs
    • ½ teaspoon salt or to taste
    • pepper to taste

    Instructions
     

    • Pat dry the salmon add salt and pepper to taste and place it skin side down on a baking sheet lined with aluminum foil.
      1 Lb Salmon, ½ teaspoon salt, pepper to taste
    • Place the salmon in the oven and turn the broiler on high. Cook for 6-8 minutes
    • Remove from the oven and allow it to cool down. Salmon should be medium rare with a bright pink center.
    • In a bowl, whisk the egg, mayo, dijon until well combined.
      2 Tablespoons Mayonnaise, 1 egg, 1 teaspoon Dijon mustard
    • Add the fresh herbs and panko crumbs and set aside.
      2 tablespoons Parsley, ½ cup Panko crumbs, 1 teaspoon Dill
    • Flake the cooled-down salmon with a fork, removing any pin bones left behind.
    • Add the salmon flakes to the egg mixture and fold it in until combined.
    • Form patties equal in size and cook in a non-stick skillet for 2-3 minutes on each side until golden brown.
    Keyword salmon recipe
    Tried this recipe?Let us know how it was!
    « Arroz con Leche
    Christmas Brie Recipe »
    • Facebook
    • Twitter

    Reader Interactions

    5 from 4 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    sangria and woman on the background

    Hi, Welcome to Tasty AZ where I share simple recipes with a Latin twist, my favorite restaurants and gastronomic travel inspiration.

    More about me →

    Popular

    • Peaches, burrata and bread with basil being held by hand with a wooden board in the background.
      Peach and Burrata Crostini
    • Cheesy potato casserole with a spoon.
      Cheesy Potatoes
    • Cottage cheese in a bowl with beef, sweet potatoes, avocado and hot honey drizzle.
      Viral Cottage Cheese Beef Bowl
    • Hot honey glazed carrots with pomegranate and feta.
      Hot Honey Glazed Carrots

    Hello!

    Thanks for stopping by!

    Whether you are looking for a recipe, a new restaurant or a travel destination, I hope you feel inspired by the things I share here.

    Categories

    Recent Posts

    • Peach and Burrata Crostini
    • Cheesy Potatoes
    • Viral Cottage Cheese Beef Bowl
    • Hot Honey Glazed Carrots
    • Simple Marinated Cherry Tomatoes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.