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    Home » Condiments

    Guacasalsa recipe (Trader Joe's copycat)

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    Guacasalsa is the perfect combination of a fresh tomatillo salsa blended with guacamole; it is creamy, zesty and totally delicious.

    This mashup between a green Mexican salsa and guacamole creates a new condiment that is perfect to serve with tacos, bowls and can even double as a salad dressing.

    Recipe highlights

    There are no complicated ingredients or cooking techniques here, this condiment comes together fast and requires just a handful of kitchen staples.

    This guacasalsa is a typical condiment in many countries such as Mexico and Venezuela. When I found out that Trader Joe's had a version of this salsa I knew I had to replicate it at home.

    If you love this type of herby condiments, you'd love my Argentinian chimichurri or my Colombian Aji Sauce.

    Guacasalsa is great for many reasons:

    • It is easy to make! It is ready in less than 15 minutes.
    • You can prepare it ahead of time.
    • It is a great addition to make your meals more exciting and colorful.
    • It does not require any oils or cream to make this a creamy condiment.

    Ingredients

    • Tomatillos: You can find tomatillos at any well-stocked grocery store. They are small, green tomato-like fruits that come in a husk.
    • Cilantro: Since it is traditional in guacamole and salsa verde, cilantro is a must in this recipe.
    • Onion: Any variety works but I like using white onions here to give the salsa a more punchy flavor.
    • Garlic: Depending on how big your garlic cloves are, I like to start with 1 to begin and adjust to taste. I do like a garlicky flavor so I usually add 2 big cloves.
    • Lime: Using lime juice brightens up this salsa and brings all the ingredients together in a harmony.
    • Avocado: use a full mid-size avocado for a salsa that is creamy and thick. If you want a more fluid salsa, use a ½ avocado.
    • Chile de arbol: I love Chile de arbol for its punchy heat that lingers just enough to give you a bit of zing without numbing your mouth. You could use Serrano or jalapeño here as well or leave it out if you don't want it spicy.

    Storage

    Keep this salsa/dressing refrigerated in glass jar with with a lid. It keep well for up to a week.

    Serving suggestions

    This salsa is a staple for tacos. It adds creaminess and a little bit of heat that makes it a great addition to seafood tacos, bowls or it can even double as a salad dressing.

    Guacasalsa recipe in a white bowl with wooden spoon.

    Guacasalsa recipe

    Isabel
    Guacasalsa is the perfect combination of a fresh tomatillo salsa blended with guacamole; it is creamy, zesty and totally delicious.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Course condiment
    Cuisine Mexican
    Servings 6
    Calories 41 kcal

    Equipment

    • 1 Immersion Blender optional
    • 1 jar with lid for storage

    Ingredients
      

    • 6 tomatillos medium size
    • 1 Chile de arbol optional, more to taste.
    • ½ avocado
    • 2 cloves garlic
    • ¼ white onion
    • 1 tablespoon cilantro chopped, more to taste
    • salt to taste
    • ½ lime

    Instructions
     

    • Remove the tomatillos from their husk and wash throughly with warm water.
    • In a small heavy bottom pot, over medium heat add the tomatillos and Chile de arbol and enough water to cover them.
      6 tomatillos, 1 Chile de arbol
    • Bring the pot to a boil and cook the tomatillos for 7-8 minutes until they are pale in color.
    • Remove from the heat and add them to a blender or mason jar if using the immersion blender.
    • Add the avocado, garlic, onion, lime juice and cilantro and blend until smooth.
      ½ avocado, 2 cloves garlic, ¼ white onion, 1 tablespoon cilantro, salt to taste
    • Taste for salt as needed.
    • Store it in a jar with lid in the fridge for up to a week.

    Notes

    If you can't find Chile de arbol you can add a few jalapeño slices, Serrano pepper or a pinch of red chili flakes. 

    Nutrition

    Calories: 41kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 2mgPotassium: 188mgFiber: 2gSugar: 2gVitamin A: 130IUVitamin C: 7mgCalcium: 8mgIron: 0.3mg
    Keyword Green avocado salsa, Guacasalsa, Tomatillo avocado salsa
    Tried this recipe?Let us know how it was!
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    Comments

    1. Colleen M.

      March 10, 2025 at 10:49 pm

      5 stars
      Perfect recipe! LOVE it 😍

      Reply
    2. Marylin B

      March 10, 2025 at 10:49 pm

      5 stars
      This sounds delicious. I’m going to try this next time we make tacos.

      Reply
    5 from 2 votes

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